that smell it give's , what I used to use as spicer on bakedpatatoes and a colourenhancer when it went not fast enough being baked , after that much creambutter I notice now this smell of sojalechitine that is used in the herbalbutter I use today , and in the prepared gravy for later , and going for all the patatoes , but in creambutter nexttime because that looks better and feeds better with less .
Geen opmerkingen:
Een reactie posten