not cutted before prepare , with Iceberg lettuce , onion , in soar cream with garlic , parsaley , and mint , with a gravy from the only brand wear prefabric (other than the creambutter , and that soar cream I also did not make myself but) sweet soya suace by Kaki Tiga what give's outher brownshade on the ham that I luckely kept tender and realy moistened to say I'm not got a stewing meat in a pot and every ham acts different like patato's also have various time before the break easely when pricked with a fork gently to see if they are boiled .
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